Ozone Application vs. Concentration
- About Ozone
- History of Ozone
- Ozone Properties
- Formation of Ozone
- Advantages Of Ozone
- Ozone Production In Nature
- Ozone Compatible Material
- Polymer Electrlyte
Membrane(PEM) - Effects Of Ozone On Bacteria
- Odor Destruction Using Ozone
- Ozone vs. Chlorine in Water
- Ozone Calculation, Conversions & Equations
- Ozone Disinfection/ Ozone
ContactTime Kinetics - Ozone & Color Removal
- Ozone Application vs.
Concentration - Oxidizing Potential of Ozone
- How to Read an Injection Chart
- What is ORP
- Bacteria & Virus vs. Ozone PPM
Ozone Application vs. Concentration
Data of applying ozone for water treatment
| Treated Water | Concentration of ozone (mg/L) | Infusing time (min) | Effectiveness (%) |
| Aquarium, ponds | 0.10~0.05 | Constant | >90 |
| Bath water | 0.1~0.5 | Constant | >90 |
| Pool water | 0.5~1.0 | 5 | >90 |
| Removing odors | 0.5~1.0 | 1 | >80 |
| Sterilizing clean water | 0.5~1.0 | 5 | >99.9 |
| Sterilizing goods in clean water | 1.0~2.0 | 5 | >90 |
| Sterilizing dirty water | 2.0~3.0 | 5 | >90 |
| Rinse | 2.0~3.0 | 5 | >80 |
| Removing organics | 1.0~3.0 | 5 | >30 |
Application of Ozone gas
| Field | Object | Purpose | Concentration of ozone( PPM ) |
| House | Living room, Kitchen, Locker, Toilet, Basement, Pet | Prevent insects (cockroach, tick, housefly, mosquito), prevent infectious diseases of pets; Remove odors; kill bacteria | 0.01 - 0.03 |
| Building | Garbage room, toilet | Remove odors | 0.02 - 0.5 |
| Hospital | Consulting room, Waiting room, Operation room, Passageway | Prevent secondary infections; remove odors | 0.01 - 1.0 |
| Livestock industry | Pig raising, chicken raising yards | Prevent infectious diseases; remove odors | 0.01 - 0.03 |
| Food industry | Cooking area, packaging area, dressing room, raw garbage warehouse, toilet, vegetable cleaning | Cleaning of (kill bacteria; remove odors) work area, cooking machines and operators | 0.01 - 1.0 |
| Logistics industry | Commercial freezing, storehouse, cooling warehouse, truck, cargo ship | Prolong the freshness of fruits, vegetables, meats; Remove odors | 0.01 - 0.5 |