Ozone is a proven, powerful way to eliminate microorganisms, effectively and quickly killing viruses and bacteria including E.coli and Listeria. It can be used to control biological growth of unwanted organisms in products and equipment used in food processing industries. Ozone Solutions' industry leading technology is particularly suited for the food industry due to its ability to disinfect microorganisms without adding chemical by-products to the food being treated, food processing water, or atmosphere in which food is stored. Ozone reverts back to oxygen leaving no harmful chemical residuals or altering the taste of treated food.
Longer shelf life
Water and energy efficiency
Lower cost in waste water disposal
Air-born microbiological and odor control
Approved by the FDA, USDA, and supported by the National Organic Program
3000 times more germicidal than chlorine
No harmful chemical residual that requires a final rinse